Delicious Neem Tree Leaf Recipe: Homemade Indian Dish

Discover how to cook a traditional Indian neem tree leaf recipe and small potatoes. This step-by-step guide will walk you through the preparation process, ingredient list, and cooking method for a flavorful and healthy dish that highlights the unique taste of neem leaves.

FOODINDIAN RECIPEVEG DISH

Won India Editor

2/22/20253 min read

Traditional Indian Recipe with Neem leaf and small potatoes

Introduction to Neem Tree Leaves

In the diverse culinary landscape of India, various ingredients are celebrated for their unique flavors and health benefits. One such ingredient is the neem tree leaf, known for its distinctive taste and numerous medicinal properties. This blog post will guide you through crafting a homemade Indian dish that incorporates fresh neem leaves and small potatoes, creating a delightful and nutritious meal.

Gathering the Ingredients

To embark on your culinary adventure, begin by collecting the fresh, young neem leaves. Aim for about 100 grams of these tender leaves, which can often be found in local markets or gardens. In addition to the neem leaves, gather approximately 250 grams of small potatoes. The combination of these two ingredients sets the foundation for an authentic Indian dish.

Before cooking, it's essential to ensure that the neem leaves and potatoes are clean. Rinse them thoroughly three times with clean water. This will not only remove any impurities but also preserve the integrity and flavor of your ingredients.

Preparing the Dish

With your ingredients prepped, it's time to move on to the preparation stage. Here is a systematic breakdown of how to create this delightful dish:

Chop the Vegetables: Dice one medium-sized onion and set it aside.

Prepare the Paste: In a mixing bowl, combine the neem leaves and small potatoes. Add 1 tablespoon each of garlic and ginger paste, 1/2 tablespoon of red chili powder, 2 fresh green chilies (chopped), and 1/2 tablespoon each of turmeric powder, cumin powder, and black pepper. Lastly, season with salt according to your taste.
Blend the Mixture: Using a blender, make a paste using the neem leaves and potatoes, ensuring a semi-liquid consistency. Adjust with water if necessary to attain the right texture.
Frying the Mixture: In a pan, heat a small amount of oil over medium heat. Once the oil is hot, add your neem leaf and potato paste.

Add Neem leaf and potato paste in small amount to the Hot pan and little press the paste in pan by a frying stick carefully so that the paste is not break and make total paste in number of pieces.
Fry until the mixture is cooked: Through and fragrant, stirring occasionally to prevent sticking.

Serving Suggestions

This traditional Indian dish pairs wonderfully with plain rice or chapati, allowing the earthy flavors of the neem and the subtle sweetness of the potatoes to shine. Not only is this dish delicious, but it also serves as a wholesome addition to your meal, providing various health benefits associated with neem leaves.

Culinary traditions often bring families together, and this dish is a beautiful representation of that cherished experience. Enjoy this homemade Indian recipe with your loved ones, delighting in its unique flavors and the joy of sharing food.

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